Tangy Chicken Breasts: Quick and Easy

Preparation time: 5 minutes
Cooking time: 15 minutes

Ingredients: serves 2

  • 2 skinless chicken breasts
  • 2 tablespoons barbecue sauce
  • 2 rashers streaky bacon
  • 50g / 2oz grated cheddar cheese


  1. Heat the grill to medium-high and line a baking sheet with foil.
  2. Lay the chicken breasts upside down on the foil, brush with one tablespoon of barbecue sauce, then grill for 5 minutes.
  3. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 minutes.
  4. Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2 or 3 minutes until the chicken is booked through, the cheese is bubbling and golden and the bacon is crispy.
  5. Top the chicken with the bacon to serve.
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